sips of Terroir
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| SIP TERROIR The terroir can be defined as a clearly delimited area where the natural conditions, physical and chemical properties, geographical and weather conditions allow the realization of a specific product and identified by the unique characteristics of its territoriality. The terroir also defines the interaction of factors such as land disposal, climate, grapes, wine producers and consumers of the product. The land, its geological composition, the various erosion factors intervened to chemical, physical and biological organisms, the macrofauna, the mineral fertilizer in addition to organic fertilization and the topography of the soil with different water supplies, the different types of climate and consequently the different temperatures, ventilation, humidity and sun exposure, make that a vine, planted in different terroirs to produce grapes with different characteristics and therefore very different wines in its structure and aromas. with earth, then, means a very broad concept that summarizes all the criteria contributing to the typicality of a wine. |
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